Bistec Encebollado – Steak and Onions

This is a classic Puerto Rican Dish. If that is your kind of food, than you will definitely want to try this recipe

Fish escabeche (Hot marinated fish)

Submitted on 6/13/2016 by Natascha for Latin week (week starting 6/19/2016)

Author bio: I am a Canadian English teacher living in Spain. Cooking is my hobby!

Natascha also has her own blog that we follow, Natascha’s Palace, where she posts many delicious recipes. Its a site well worth visiting.

Thank you, Natascha

Recipe country of origin: Peru

Description: This is a simple and quick recipe that uses hake or cod and vegetables. The method of preparation is very popular in Spain as well. The vegetables still maintain their fresh crunchiness and taste so good! I used some small sweet peppers that I found in the supermarket but as these are not always available, I recommend using half of a large sweet red, yellow and green pepper. The colours look just gorgeous on the plate! As for the fish, you can use almost any white fish of your choice. My fish was cod and I was very careful to remove the bones first. It is a good idea to have some crusty bread to dip into the gorgeous sauce.

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Brazillian Flank Steak

I’m always looking for new and interesting ways to prepare a good steak. We love Latin flavors so this looks like a nice choice. And it turns out it was.