On the 4th we had friend over for dinner and had Smoked Brisket. They brought the most delicious side dishes.
I promised to share what they shared with us. Well they did. YES, they were all fabulous!!
So here is the first: Continue reading “Bacon Wrapped Corn #Grill” →
So today was a day off for us due to the holiday here in the U.S. So we thought we would spend a little time with friends enjoying good company and conversation.
As seems to be the custom in most places, this type of activity revolves around food. With time off who can resist the opportunity to do a little grilling out, actually this time it is smoking meat. Continue reading “Guess #whatsfordinner tonight 7/4/2016 its a #Grilling” →
Brisket is a barbecue classic here. But it isn’t something that can be rushed. Brisket is rich in connective tissue, so it requires a low-and-slow process like smoking. Luckily, it is worth all the time and effort
What do you need?
Continue reading “Smoked Brisket” →