What is the “French Pardox?”
According to a paper posted on the NCBI, National Center for Biotechnology Information, the “French Paradox” is “a term that was generated in 1992 based on epidemiological data from French people who had a low incidence of coronary heart diseases (CHD) despite the consumption of a diet in high saturated fat.”
Ultimately in many of the studies related to the “French Paradox” Continue reading “The “French Paradox”? #healthyliving”
Jaques Kitchen 