Submitted on 6/9/2016 by John for Asian Theme Week (the week of 6/26/2016)
Author bio: Contributing Author for JaquesKitchen.com
Recipe country of origin Thailand
Description: I found this recipe on foodiecrush.com and thought it would be fun a try.
This recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Or for a purely veg version change up the chicken broth for vegetable broth and omit the chicken.
Just be sure to keep the lime and the peanut buttery taste to complement the spiciness of the curry and you’re in business.