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Kowloon Chicken (6/16/2016) - Submitted on 6/9/2016 by John for Asian Theme Week (the week of 6/26/2016) Author bio: Contributing Author for JaquesKitchen.com Recipe country of origin Hong Kong Description: This is a simple Ginger and Pineapple Chicken dish named for the the ancient walled city of the same name in Hong Kong.

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Court Bouillon – Poaching liquid (7/14/2016) - Recently I was looking for different methods of using leftover vegetables, herbs and such when I stumbled across this recipe by Alton Brown. We haven’t tried this yet. In fact I don’t think we have ever poached anything other than an egg. But this looks like a very interesting way to infuse great flavor without adding … Continue reading Court Bouillon – Poaching liquid









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Homemade Spaghetti Sauce (6/13/2016) - Homemade Spaghetti Sauce is the only way to go. It is so much better and so so easy to make.







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Tomato Basil Cream Chicken (4/30/2016) - This is copied from nourishedpeach.com. This was so good I wanted to capture it just in case something happened to the original post. See this post for the full directions with pictures and a great description.

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