This is the last of the sides our friends brought over for a dinner on the 4th.
I love cherry tomatoes. Especially if they are as sweet and juicy as these were.
Who would believe such a simple recipe could taste so good.
Continue reading “Basil Cherry Tomatoes” →
Submitted on 6/12/2016 by John for Latin week (week starting 6/19/2016)
Author bio: Contributing Author for JaquesKitchen.com
Recipe country of origin Mexico
Description: Chicken Tinga is a simple dish that can easily be made in a slow cooker it consists of shredded chicken slowly cooked in a sauce of fresh ripe tomatoes, chipotle chilies and other spices.
This dish can easily be used for many different meals, tacos, burrito filling, tostadas, let your imagination run wild.
Continue reading “Slow Cooker Chicken Tinga” →
This delicious sauce is a true MEAT sauce with a rich wine based sauce. While it does have tomatoes it doesn’t use tomato sauce.
Continue reading “Bolognese with Pasta” →
This is a Jaque classic. We don’t know where she came up with the recipe. But it is always good. Even the kids love it and actually request it!
Continue reading “Tuna Cassarole” →
This is a simple tossed salad that can be used as a side dish for most any main course. Simply adjust the dressing as appropriate for the cuisine. Continue reading “Tossed Salad” →
We love Alfredo. Usually we ‘cheat’ and buy store bought just because.
Funny thing is, you don’t really save much time doing that. Alfredo is so easy and the home made version is so much better.
Give it a go and see if you don’t agree
Continue reading “Tortellini Alfredo” →
I don’t know if this recipe is really an authentic Thai recipe. But we were told it was.
Not to long after we got married an older couple used to invite us over on the weekends for dinner and games. He was friends with a Thai Restaurant owner and got him to share one of their “family” recipes. When we visited we would all get together and prep the vegetables and spices. Afterwards he would do the stir frying and then we would all sit down for a nice evening of food and games.
I don’t really know what the name of the dish is but we just call it Continue reading “Thai Noodles” →
We tried this recipe tonight. It was originally posted by TheRichmondAvenue
We love Thai food and when I saw this I was intrigued by its simplicity and combination of flavors.
It was so good I just had to capture it just in case the original post disappears. Continue reading “Pad Grapow (Thai Basil Chicken)” →
This is almost like a little Margarita Pizza. It’s so tasty it’s almost addictive. But it is so easy to make. It pairs wonderfully with our Tuscan soup. Continue reading “Tomatoes with Basil-Garlic Bread” →
We love this recipe. We originally had a recipe like this at the Olive Garden. I think they now use Kale instead of Spinach. Anyway I searched High and Low until I found this taste alike version of their recipe. Sadly, I don’t remember where I found it so that I can give proper attribution. Continue reading “Tuscan Soup” →