Court Bouillon – Poaching liquid

Recently I was looking for different methods of using leftover vegetables, herbs and such when I stumbled across this recipe by Alton Brown.

We haven’t tried this yet. In fact I don’t think we have ever poached anything other than an egg. But this looks like a very interesting way to infuse great flavor without adding calories. It also looks to be  a fantastic and frugal use of leftover veggies 🙂 and is even reusable. In fact, I found when reading about it that reusing the court-bouillon only intensifies the flavor.

What an intriguing idea.

Have any of you used anything like this before? If so, with what, if you don’t mind sharing?
Continue reading “Court Bouillon – Poaching liquid”


Swedish Pork Chops with Mushroom Gravy

We wanted to try Swedish Baked Potatoes. Well if you do that you have to have a Swedish protein with it. So I went out and looked at several recipes for Swedish Pork Chops. In the end this is what I came out with. I don’t know if it is truly Swedish. But it is Swedish inspired. Continue reading “Swedish Pork Chops with Mushroom Gravy”

Ranch Slow Cooker Pork Chops with Gravy (No Canned Soups)

This recipe for Ranch Slow Cooker Pork Chops with Gravy (No Canned Soups) was originally posted at by koolaidmoms.

Please visit their site for a terrific description and better pictures

We tried it and loved it. So I captured the recipe just to be sure I don’t loose it. Continue reading “Ranch Slow Cooker Pork Chops with Gravy (No Canned Soups)”