Fish escabeche (Hot marinated fish)


Submitted on 6/13/2016 by Natascha for Latin week (week starting 6/19/2016)

Author bio: I am a Canadian English teacher living in Spain. Cooking is my hobby!

Natascha also has her own blog that we follow, Natascha’s Palace, where she posts many delicious recipes. Its a site well worth visiting.

Thank you, Natascha

Recipe country of origin: Peru

Description: This is a simple and quick recipe that uses hake or cod and vegetables. The method of preparation is very popular in Spain as well. The vegetables still maintain their fresh crunchiness and taste so good! I used some small sweet peppers that I found in the supermarket but as these are not always available, I recommend using half of a large sweet red, yellow and green pepper. The colours look just gorgeous on the plate! As for the fish, you can use almost any white fish of your choice. My fish was cod and I was very careful to remove the bones first. It is a good idea to have some crusty bread to dip into the gorgeous sauce. Continue reading “Fish escabeche (Hot marinated fish)”

Fried Green Peas (Жареный зеленый горох)


I saw this on 

His story about his grandparents frying this up is a great read you should take the time to read. You’ll want them too once you do. Continue reading “Fried Green Peas (Жареный зеленый горох)”