You can’t go wrong with foil packets. They are a complete meal in one package.
These are especially tasty.
Continue reading “Cajun-Style Grilled Foil Packets”
Recipes Starting with ‘C’
You can’t go wrong with foil packets. They are a complete meal in one package.
These are especially tasty.
Continue reading “Cajun-Style Grilled Foil Packets”
Mexican Pizza it one of the quickest, easiest dinners that can be had. The whole family loves them.
This is a great faux version of the Taco Bell version of Mexican Pizza.
Continue reading “Mexican Pizza”
I was a bit dubious of this dish when I first saw it.
Actually it turned out to be great. Should have know it has bacon in it. 🙂
Continue reading “Crock pot Bacon Cheese Potatoes”
Who doesn’t like Coleslaw.
It is a great summer food. The ideal food for a hot summer day.
It is a great match for BBQ.
Continue reading “Apple and Poppy Seed Coleslaw”
Recently I was looking for different methods of using leftover vegetables, herbs and such when I stumbled across this recipe by Alton Brown.
We haven’t tried this yet. In fact I don’t think we have ever poached anything other than an egg. But this looks like a very interesting way to infuse great flavor without adding calories. It also looks to be a fantastic and frugal use of leftover veggies 🙂 and is even reusable. In fact, I found when reading about it that reusing the court-bouillon only intensifies the flavor.
What an intriguing idea.
Have any of you used anything like this before? If so, with what, if you don’t mind sharing?
Continue reading “Court Bouillon – Poaching liquid”
On the 4th we had friend over for dinner and had Smoked Brisket. They brought the most delicious side dishes.
I promised to share what they shared with us. Well they did. YES, they were all fabulous!!
So here is the first: Continue reading “Bacon Wrapped Corn #Grill”
Submitted on 6/9/2016 by John for Asian Theme Week (the week of 6/26/2016)
Author bio: Contributing Author for JaquesKitchen.com
Recipe country of origin China
Description: This is a Thai version of a Chinese recipe. You may have tried an Americanized version of this at The Cheesecake Factory.
Submitted on 6/13/2016 by John for Latin week (week starting 6/19/2016)
Author bio: Contributing Author for JaquesKitchen.com
Recipe country of origin Mexico
Description: Mole’ is a traditional Mexican dish. It is made with an interesting and delicious combination of chili and chocolate. This dish is ideal for a slow cooker yielding a dark rich sauce of complex flavors that are irresistible.
Submitted on 6/12/2016 by John for Latin week (week starting 6/19/2016)
Author bio: Contributing Author for JaquesKitchen.com
Recipe country of origin Mexico
Description: Chicken Tinga is a simple dish that can easily be made in a slow cooker it consists of shredded chicken slowly cooked in a sauce of fresh ripe tomatoes, chipotle chilies and other spices.
This dish can easily be used for many different meals, tacos, burrito filling, tostadas, let your imagination run wild.
We ran across some fresh cherries and decided to try making some kind of dessert with them.
This sauce was so fun to try and make and turned out so good. Continue reading “Chocolate Cherry Sauce”
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