It was hot this week, really hot. I am so glad we have been focusing on our “Summer Electric Plan.” We had one oven baked dish this week. All the other dishes fell within the cooking methods the meet our “Summer Electric Plan” methods. (No Cook, Grilled, Slow Cooker, Microwave, Quick Stove Top)
Unfortunately, we had a really crazy weekend and had to skip grilling. The good news is, the meat we were going to use is in the freezer. So no worries. We can grill this week or next.
Normally, the weekends are ‘fluid’ and we don’t really have menus planned this past week though we did. Well that backfired a little. This past week we ended up with a really busy weekend. We have friends who are moving (sadness) and helped them pack up. As a result a couple of our menu items have been shifted around from what was originally planned for.
We had planned to ‘bulk’ grill Friday night and carry several of those items forward during the week. We will instead be doing the grilling Monday evening. As a result we shifted the meal we had planned for last Friday to Monday. That is why you won’t see any items for those dishes in the shopping list below.
Here is what we have to look forward too:
inspired by ingredients, smells and Travels, vegan & vegetarian
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Easy Japanese recipes, plant based food and travel
Jaques Kitchen 