This week we deviated just a little from our “Summer Electric Plan.” We did a little more stove top cooking than in previous weeks and even fired up the oven. However, it was a holiday week so we made up for it a bit by grilling a large brisket and using it later in the week for other meals too.
The really cool part was that we took the opportunity to invite some friends over when we smoked the brisket and they shared some really great dished with us.
Bacon Wrapped Corn
Smoky Haricots Verts and Mushrooms
Basil Cherry Tomatoes
Following our menu is sorted by these cooking methods:
Quick Stove Top dishes
Potato Salad
Tossed Broccoli Salad
Chicken Curry
Zucchini Pancakes with Tzatziki
Pasta Salad
corn on the cob
Grilled
Crockpot (Slow Cooker)
Ranch Slow Cooker Pork Chops with Gravy
Tuscan Soup
Oven Baked
Tomatoes with Basil-Garlic Bread
No Cook dishes
Brisket Sandwiches
Jaques Kitchen 