Guess #whatsfordinner (well lunch) tonight 7/9/2016 #food

So at the beginning of the week we made Smoked Brisket.

The thing about brisket, though, is that you have to make so much. Ours was 12 pounds. Granted we had friends over but that still worked out to 2 pounds each. Way more meat than anyone needs in one sitting. So we set some aside for lunches and dinner Friday night.

Friday night though we ended up getting dinner out with family. So we shifted that meal to lunch today. It was a simple lunch

Advertisement

Menu for Week Starting 7/11/2016

We found a great deal on a ham this week. Even though it does require using the oven to prep it the first day we will be able to use it for several dishes later in the week. Additionally we will help make up for it with several ‘no cook’ and crock pot meals during the week..