With the 4th of July holiday this week I have a vacation day so I thought it would be a great day to smoke a brisket. It also fits in with trying to save electricity by cooking out. The brisket will also come up later in the week. This week we will be doing some slow cooker meals.
This last week we actually began to see our efforts to save electricity reflected in our bill. Yay 🙂
Monday, July 4, 2016
Guests will also bring sides
Tuesday, July 5, 2016
Tossed Broccoli Salad
Ranch Slow Cooker Pork Chops with Gravy
Wednesday, July 6, 2016
Chicken Curry
Zucchini Pancakes with Tzatziki
Thurssday, July 7, 2016
Tuscan Soup
Tomatoes with Basil-Garlic Bread
Tossed Vegetable Salad
Friday, July 8, 2016
Brisket Sandwiches
corn on the cob
Potato wedges
Missing recipe links will be added as the recipes and pictures are published.
Shopping List
| Item | Amount/Unit | Recipe |
| bacon | 0.25 pound | Tossed Broccoli Salad |
| barbecue sauce | 4 tablespoons | Brisket Sandwiches |
| boneless skinless chicken | 3 pounds | Chicken Curry |
| brisket | 12 pound | Brisket, Brisket Sandwiches |
| butter | 4 tablespoons | Ranch Slow Cooker Pork Chops with Gravy |
| chicken stock | 1 cup | Ranch Slow Cooker Pork Chops with Gravy |
| cider vinegar | 1 tablespoons | Tossed Broccoli Salad |
| coconut milk | 20 ounces | Chicken Curry |
| condensed chicken broth | 6 cups | Tuscan Soup |
| corn | 4 each | |
| cornstarch | 2 tablespoons | Ranch Slow Cooker Pork Chops with Gravy |
| cucumbers | 1 each | Zucchini Pancakes with Tzatziki |
| curry powder | 2 tablespoons | Chicken Curry |
| dill | 1 tablespoon | Zucchini Pancakes with Tzatziki |
| dill pickles | 3 each | My Potato Salad |
| dried basil leaves | 1 teaspoon | Tomatoes with Basil-Garlic Bread |
| eggs | 9 each | My Potato Salad, Zucchini Pancakes with Tzatziki |
| evaporated milk | 0.25 cup | Tuscan Soup |
| flour | 0.625 cup | Ranch Slow Cooker Pork Chops with Gravy, Zucchini Pancakes with Tzatziki |
| fresh broccoli | 1 pounds | Tossed Broccoli Salad |
| garlic | 3 cloves | Zucchini Pancakes with Tzatziki |
| garlic powder | 0.5 teaspoon | Tomatoes with Basil-Garlic Bread |
| greek yogurt | 1 cup | Zucchini Pancakes with Tzatziki |
| hamburger buns | 4 | Brisket Sandwiches |
| heavy cream | 1 cup | Ranch Slow Cooker Pork Chops with Gravy |
| Italian sausage links | 3 | Tuscan Soup |
| lemon juice | 1 tablespoon | Zucchini Pancakes with Tzatziki |
| French bread loaf | 1 8 ounce | Tomatoes with Basil-Garlic Bread |
| Miracle Whip® | 1.25 cup | My Potato Salad, Brisket Sandwiches, Tossed Broccoli Salad |
| mozzarella cheese | 1 cups | Tossed Broccoli Salad |
| mustard | 2 tablespoons | My Potato Salad |
| olive oil | 1/4 cup | Tomatoes with Basil-Garlic Bread, Zucchini Pancakes with Tzatziki |
| onions | 2 | Tuscan Soup, Chicken Curry, Potato Salad |
| Parmesan cheese | 2 tablespoons | Tomatoes with Basil-Garlic Bread |
| pork chops | 2 pounds | Ranch Slow Cooker Pork Chops with Gravy |
| potatoes | 5 pounds | My Potato Salad, Tuscan Soup, Potato Wedges |
| ranch salad dressing | 1 package | Ranch Slow Cooker Pork Chops with Gravy |
| red onions | 0.25 medium | Tossed Broccoli Salad |
| salad dressing | 1 bottle | Tossed Vegetable Salad |
| iceberg lettuce | 1 head | Tossed Vegetable Salad |
| cucumbers | 1 | Tossed Vegetable Salad |
| tomatoes | 1 | Tossed Vegetable Salad |
| salt and pepper | Ranch Slow Cooker Pork Chops with Gravy, Chicken Curry, Zucchini Pancakes with Tzatziki | |
| spinach | 6 ounces | Tuscan Soup |
| sugar | 0.25 cup | Tossed Broccoli Salad |
| tomatoes | 6 slices | Tomatoes with Basil-Garlic Bread |
| zucchini | 1 each | Zucchini Pancakes with Tzatziki |
Jaques Kitchen 
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