In this post I mentioned that I eat a lot of boiled eggs. i also said that I hate trying to peel and “old” egg. Interestingly I may have had this all wrong. This post seems to imply the problem is actually the result of using eggs that are too fresh. http://www.edinformatics.com/math_science/science_of_cooking/boiled_eggs.htm
What do you think?
I eat a lot of boiled eggs. Their easy to make and easy to grab as you head out the door. But I hate trying to peel and old egg. I saw this today and thought I would share. The original post
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Jaques Kitchen 