We’ve hit mid-week on our “Asian Theme Week” dinners. And, yes, again tonight was Thai dish. Like we said before we love Thai.
Back in May we had this dish for the first time. The kind folks from The Richmond Avenue shared this recipe for Pad Grapow (Thai Basil Chicken). We gave it a try and absolutely loved it. So we had to include it in our Asian Theme week.
If you haven’t tried it, and you like Thai food, you should give it a try. Also, give The Richmond Avenue a visit.
Jaques Kitchen 