This week is our first “Theme Week.”
We would like to thank Natascha, a Canadian English teacher living in Spain, for her submission. The theme is Latin food. It includes recipes from Latin America (Mexico, Central and South America). We also are trying to limit these recipes to energy efficient cooking methods to fit into our “summer rates” menu planning.
Natascha gave us our dinner for Wednesday night, Fish escabeche (Hot marinated fish).
Natascha also has her own blog that we follow, Natascha’s Palace, where she posts many other delicious recipes. It’s a site well worth visiting.
This week we will be making several slow cooker meals so that we don’t heat the house during peak electric rates. The Fish escabeche (Hot marinated fish) isn’t one of those meals. However, fish cooks extremely quick on the stove top and the vegetables are only lightly cooked so that they still maintain their fresh crunchiness. So it qualifies as a quick stove top meal. It sounds delicious. I’m personally very excited to give it a try.
Continue reading “Menu for Week Starting 6/20/2016” →