Submitted on 6/9/2016 by John for Asian Theme Week (the week of 6/26/2016)
Author bio: Contributing Author for JaquesKitchen.com
Recipe country of origin China
Description: This is a Thai version of a Chinese recipe. You may have tried an Americanized version of this at The Cheesecake Factory.
During our “Theme Weeks” one of the weeks we chose to do was an “Asian Week.” As we started looking at many of the recipes I noticed several used Chinese Five Spice.
We occasionally have this in our pantry but not at the moment. The closest good Asian market we have is upwards of 15 miles away and we don’t make it over there often. So it would be nice to find out what is in Chinese Five Spice. Continue reading “In need of Chinese 5 Spice? #cooking”