During the summer it seems like we always want something light to eat. The heat and increased activity seems to make us want lighter dishes.
This is a wonderful light summer salad that is the perfect sides for so many summer dishes.
Servings: 4
1/4 cup olive oil
1 tablespoon balsamic vinegar
1 tablespoon raspberry jam, or your flavor
1 1/2 teaspoons dijon mustard
1 pound sugar snap peas
3 cups iced water
2 pounds strawberries, hulled and sliced
Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl
Blanche Sugar Snap Peas (about 30 seconds) and cool in ice water
Combine all dressing, peas and strwberries in a bowl and toss to coat
Jaques Kitchen 
Lovely!!
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Thanks
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Hi…did you make the salad? What did you thin?
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First we made a dressing using
1/4 cup olive oil
1 tablespoon balsamic vinegar
1 tablespoon raspberry jam
1 1/2 teaspoons dijon mustard.
Then we blanched 1 pound of sugar snap peas, and sliced 2 pounds of strawberries.
Finally we put it all in a bowl and tossed to coat everything with the dressing.
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Renae,
Are you not able to see the recipe in the post? What are you using to view our site?
I’ve successfully tested with multiple browsers on both Windows and Android. if you are using something else it would be helpful to know so I can fix it.
Thanks
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No…I can see it just fine…I was trying to ask Anu what thoughts she had us she made it. Thanks so much for getting back to me so promptly.
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Oh okay, still trying to figure all of this out. 🙂 (sheepish smile)
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Me to! (Grin)
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