Guess #whatsfordinner tonight 6/15/2016 #sandwiches

This evening the temp outside was even higher than last night. The temperature in the car showed 96, the radio said 94 and the heat index was 108 degrees Fahrenheit. I’m so glad we decided to have a no-cook evening (other than blanching one ingredient)  it turned out to be the perfect decision. This evening we had
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Strawberry and Snap Pea Salad

During the summer it seems like we always want something light to eat. The heat and increased activity seems to make us want lighter dishes.

This is a wonderful light summer salad that is the perfect sides for so many summer dishes.
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Don’t miss out, 4 days left to submit your recipe for Theme Week

Time is running out fast.

Next Saturday (6/18/2016) at noon Central Time submission closes!!!

Submit your recipe before its too late.

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Eggs – substitution #cooking

More and more I seem to be running into friends who have special diets. Either because of food allergies or personal lifestyle choices. Regardless, where possible I try and respect their needs when I prepare dishes for them. Probably the most difficult is finding a substitute for eggs.

Eggs are probably one of the most difficult because of all the functions they perform in foods. According to the American Egg Board more than Continue reading “Eggs – substitution #cooking”