Guess #whatsfordinner tonight 6/14/2016 #barbecue


As we get into our “Summer Electric Plan” we decided to grill dinner tonight. As hot as it was today, around 91 real temperature and over 100 Fahrenheit heat index,  it was the perfect decision. Not only did we grill our primary dinner we did some ‘batch’ grilling so that we would have food ready for other meals and not have to heat up the house.

Our dinner for tonight was
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Grilled Summer Vegetables


Summer is definitely grilling season.

This recipe is a great way to use whatever vegetable that is in season.

It is so tasty and such an easy way to save electricity. Continue reading “Grilled Summer Vegetables”

Slow Cooker Chicken Mole’


Submitted on 6/13/2016 by John for Latin week (week starting 6/19/2016)

Author bio: Contributing Author for JaquesKitchen.com

Recipe country of origin Mexico

Description: Mole’ is a traditional Mexican dish. It is made with an interesting and delicious combination of chili and chocolate. This dish is ideal for a slow cooker yielding a dark rich sauce of complex flavors that are irresistible.

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Can spicy food improve your health #healthyliving


Recently I was reading an article posted on Sniperhorizon. In this article the author states that eating hot foods has some rather amazing health benefits. The title alone drew me in, Spicy food changes your brain and health. So I had to read. After all, I love hot foods and I am the curious sort. Two rather amazing claims were made in the article.

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Just 5 days left to submit your recipe for Theme Week


Join the fun before it is too late.

Yesterday (6/13/2016) Natascha from Natascha’s Palace posted a fantastic recipe

Fish escabeche
Fish escabeche

for Fish escabeche (Hot marinated fish) for our Latin week (week starting 6/19/2016).

Natascha is a Canadian English teacher living in Spain. Cooking is her hobby! She also has her own blog that we follow, Natascha’s Palace, where she posts many other delicious recipes. You should give her site a visit.

We had a lot of fun getting everything together for the post. I’m looking forward to trying the dish.

Next Saturday (6/18/2016) at noon Central Time submission closes!!!

Submit your recipe before time runs out.
Continue reading “Just 5 days left to submit your recipe for Theme Week”