Tonight we found ourselves kid-less. YES!!!!!
We decided to make it an impromptu date night. For starters, we went to the movies with plans to have dinner after. Well, late in the afternoon we stopped and had lunch so we weren’t really hungry.
But I still wanted to do something special. Continue reading “Guess #whatsfordinner tonight 6/11/2016 #dessert” →
We ran across some fresh cherries and decided to try making some kind of dessert with them.
This sauce was so fun to try and make and turned out so good. Continue reading “Chocolate Cherry Sauce” →
Submitted on 6/9/2016 by John for Asian Theme Week (the week of 6/26/2016)
Author bio: Contributing Author for JaquesKitchen.com
Recipe country of origin Thailand
Description: I found this recipe on foodiecrush.com and thought it would be fun a try.
This recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Or for a purely veg version change up the chicken broth for vegetable broth and omit the chicken.
Just be sure to keep the lime and the peanut buttery taste to complement the spiciness of the curry and you’re in business.
Continue reading “Slow Cooker Thai Chicken Soup” →
IT IS FINALLY HERE!!!!
Join us in doing a theme week together!!!
We do our shopping twice a month. (This lines up with when I get paid) So really we will be doing two theme weeks.
A Latin Theme week and an Eastern Asian Theme week Continue reading “Theme Week Submission has started” →