Yesterday we made Apple Pork Roast with the plan to have leftovers. The nice thing about left over roast is it is so versatile. Its almost a blank canvas. A little of this spice or a little of that one and you have a whole new dish.
We love Mexican food so we decided to add a little Cumin, Garlic, Onion, and a few other things to make Shredded Pork Tacos. A little Salsa, some fresh Mango Salsa, re-fried beans, and some fresh sliced avocados.
The really nice thing about this dish is that there is very little cooking so no need to heat up the house. Perfect for our efforts to save electricity and our budget.
Jaques Kitchen 
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