Our first Theme Week submission is in!!!

Today we got our first submission for our Theme Week.

This recipe comes to us from a self ascribed lover of all things Costa Rican.

This recipe is a rice dish. I’m really looking forward to trying this. I remember when I visited Costa Rica to do relief work that everyday we had this delicious 

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Guess #whatsfordinner tonight 6/7/2016 its #easyrecipes

So tonight we decided to make crock pot, slow cooker, meal. We decided to make a large portion. Because we are planning on left overs. 🙂 We will use this to make a completely different meal tomorrow. That way we can avoid heating the house up. We made 

Gallo Pinto

Submitted on 6/7/2016 by Anonymous for Latin Theme Week (the week of 6/19/2016)

Author bio: A lover of all things Costa Rican.

Recipe country of origin Costa Rica

Description: You might call this the Costa Rican nation dish. Every restaurant has it on their menu. If you never had it you should. Only then will you understand all the fuss about it.