With the electric company starting their summer rates we have started altering our menu plans to use lower energy cooking methods as mentioned in our Theme Week post. This week we will be doing several slow cooker meals. We are still making some oven cooked (we do have a gas oven but it still heats the house some) meals but next week we will doing even more energy efficient cooking.
Monday, June 6, 2016
Green Chile Frittata (left overs)
Tuesday, June 7, 2016
Apple Pork Roast
Fried Green Peas
Wednesday, June 8, 2016
Shredded Pork Tacos
Mango Salsa
Avocado Slices
Thursday, June 9, 2016
Crocked Orange Chicken
Oriental Pea Pods And Carrots
Friday, June 10, 2016
Missing recipe links will be added as the recipes and pictures are published.
Shopping List
| Item | Amount/Unit | Recipe |
| apple juice frozen concentrate | 6 ounces | Apple Pork Roast |
| beef bouillon granules | 1 teaspoon | Apple Pork Roast |
| boneless pork | 2 pounds | Apple Pork Roast |
| celery stalks | 2 | Apple Pork Roast |
| cooking oil | 1 tablespoon | Apple Pork Roast |
| ground cinnamon | 0.25 teaspoon | Apple Pork Roast |
| quick-cooking tapioca | 3 tablespoons | Apple Pork Roast |
| white wine | 0.25 cup | Apple Pork Roast |
| salt | 1.667 teaspoons | Apple Pork Roast, Green Chile Frittata (left overs), Crocked Orange Chicken, New Classic Pizza Dough, Mango Salsa, Naan Pizza, Fried Green Peas |
| carrots | 3 medium | Apple Pork Roast, Oriental Pea Pods And Carrots |
| boneless skinless chicken breast halves | 4 | Crocked Orange Chicken |
| ginger | 0.333 teaspoon | Crocked Orange Chicken |
| green onions | 1.333 | Crocked Orange Chicken |
| mandarin orange segments | 1.333 cups | Crocked Orange Chicken |
| orange juice frozen concentrate | 5.333 ounces | Crocked Orange Chicken |
| rice | 1 cups | Crocked Orange Chicken |
| shredded coconut | 1 cups | Crocked Orange Chicken |
| pepper | to taste | Crocked Orange Chicken, Naan Pizza |
| frozen green peas | 1 pound | Fried Green Peas |
| butter | 3.667 tablespoons | Fried Green Peas, Oriental Pea Pods And Carrots |
| baking powder | 0.5 teaspoon | Green Chile Frittata (left overs) |
| cumin | 0.25 teaspoon | Green Chile Frittata (left overs) |
| eggs | 10 each | Green Chile Frittata (left overs) |
| evaporated milk | 1 cup | Green Chile Frittata (left overs) |
| flour | 0.25 cup | Green Chile Frittata (left overs) |
| green chili peppers | 4 ounces | Green Chile Frittata (left overs) |
| green onions | 0.5 cup | Green Chile Frittata (left overs) |
| Left over spaghetti | 2 cups | Green Chile Frittata (left overs) – Optional |
| Left over pork roast | 1 cups | Green Chile Frittata (left overs) – Optional |
| Shredded cheddar cheese | 1 cup | Green Chile Frittata (left overs), Shredded Pork Tacos |
| cilantro | 0.1 cup | Mango Salsa |
| jicama | 0.2 cup | Mango Salsa |
| limes | 0.8 | Mango Salsa |
| mangos | 1 cups | Mango Salsa |
| red onions | 0.2 cup | Mango Salsa |
| sweet red peppers | 0.2 cup | Mango Salsa |
| mozzarella cheese | 1.333 cups | Naan Pizza |
| olive oil | 1.334 tablespoons | Naan Pizza |
| Parmesan cheese | 0.167 cup | Naan Pizza |
| Pizza Sauce | 1.333 cups | Naan Pizza |
| Shredded swiss cheese | 0.667 cup | Naan Pizza |
| broken walnuts | 4 tablespoons | Oriental Pea Pods And Carrots |
| cornstarch | 2 teaspoon | Oriental Pea Pods And Carrots |
| crushed red pepper | dash | Oriental Pea Pods And Carrots |
| frozen pea pods | 6 ounces | Oriental Pea Pods And Carrots |
| soy sauce | 2 tablespoon | Oriental Pea Pods And Carrots |
| flour tortillas | 4 | Shredded Pork Tacos |
| garlic | 0.333 clove | Shredded Pork Tacos |
| looseleaf lettuce | 1 cups | Shredded Pork Tacos |
| onions | 0.333 cup | Shredded Pork Tacos |
| salsa | as desired | Shredded Pork Tacos |
| shredded or finely chopped roast pork | 1 cups | Shredded Pork Tacos |
| jalapeño pepper | 3 | Shredded Pork Tacos, Mango Salsa |
| iceberg lettuce | 8 cups | Tossed Salad |
| ranch salad dressing | 8 tablespoons | Tossed Salad |
| salad herbs | 0.5 cup | Tossed Salad |
| tomatoes | 3 | Tossed Salad, Shredded Pork Tacos |
| avocados | 2 each |
Jaques Kitchen 