This is a Jaque classic. We don’t know where she came up with the recipe. But it is always good. Even the kids love it and actually request it!
Servings: 4
1 package Egg noodles
1 small onion, chopped
2 cans tuna
2 cans mushroom soup
1 tablespoon butter
1 can milk
2 cups cheddar cheese, shredded
Bring water to a boil for noodles and cook the noodles per package directions.
Saute onion in butter.
When onions are soft add tuna (water and all).
Cook for 2 minutes.
Stir in soup and fill up 1 empty soup can with milk. Stir all together.
Cook till hot.
Drain noodles add to sauce and thoroughly mix.
Add cheese on top. Cover and allow the cheese to melt.
Jaques Kitchen 