Tonight is our busy night. So we like to prepare simple comfort foods. This week we are having a ‘Jaque Classic’. We will be having her Tuna Casserole. In addition will be adding a new dish Continue reading “Guess #whatsfordinner tonight 5/26/2016 its #Comfortfood”
Day: May 26, 2016
Garlic Green Beans
I’m always looking for a way to prepare fresh vegetables.
This is so much better than the traditional boiled to mush or canned versions. True they are blanched in boiling water but just blanched. If done right they retain just the right amount of snap for a nice and tasty mouth feel.
Tuna Cassarole
This is a Jaque classic. We don’t know where she came up with the recipe. But it is always good. Even the kids love it and actually request it!
Do you think ‘Theme Weeks’ would be fun?
I got the idea for a ‘crowd sourced’ 🙂 theme week from a good friend of the family and read about different types of theme weeks in an excellent article, Meal Planning 101: Create a formula for the week’s meal plan, on Good Cheap Eats blog.
Being relatively new to blogging and also wanting to get into the community spirit of the blogging community, I thought it would be fun to do a couple of theme weeks toward the end of June. Continue reading “Do you think ‘Theme Weeks’ would be fun?”
Planning is Key to Success! — jeanne in the kitchen
The weeks I have had the most success sticking to my meal plan are the ones where I have planned and prepped ahead. While it does take a little time up front, I enjoy not having to cook for myself every day and having grab and go options. So, at my place Sundays are for […]
Jaques Kitchen 