Finally, we got the opportunity between spring storms to grill. Mmmmm….. I love grilling.
When we finally get the chance we always do ‘batch’ cooking. Tonight we batch cooked Chicken Breasts and Hamburgers. With the Hamburgers we had Jaque’s famous Potato Salad (at least famous among our family and friends) and baked Corn on the Cob.
The end result was wonderfully delicious!
Jaques Kitchen 