This is a simple tossed salad that can be used as a side dish for most any main course. Simply adjust the dressing as appropriate for the cuisine.
1/2 quarts lettuce, iceberg
1/8 cup salad herbs
1/2 tomato, sliced
Top with your favorite dressing
inspired by ingredients, smells and Travels, vegan & vegetarian
Your diet doesn't need a name or a belief system... just enough nutrients.
Cooking with imagination
Because it is all about sharing moments and creating memories
Travel & Lifestyle Blog
Food & Culture
Easy Japanese recipes, plant based food and travel
Jaques Kitchen 
9 thoughts on “Tossed Salad”