Very interesting read:
Naomi Duguid wrote . . . . . . This has been adapted from Seductions of Rice by Jeffrey Alford and Naomi Duguid. The world of rice is huge, and very exciting. How can a plain grain be exciting? Because millions of people eat rice every day. Everyone who grows up with rice as their […]
via Twenty-four Varieties of Rices of Asia — Cooking with Kathy Man