We love Mexican food! So tonight was Mexican night again. We have had parts of this menu before. And as usual we love it. We had Chicken Black Bean and Avocado Salad. This is a really meal easy when you are in the mood for something light yet satisfying. We than added Continue reading “Guess #whatsfordinner tonight 5/19/2016 its #mexican”
Spanish rice is the perfect side dish for just about any Mexican food. This simple recipe uses chicken broth and fresh tomatoes to make a rich and creamy version.
So, to go along with our series of substitutions, this time we are covering baking powder. I don’t use baking powder very often, so sometimes it is expired by the time I am ready to use. Here is some good information if you don’t have any to use.