We have been doing this blog for about two months. Hopefully we are starting to figure out how blogging works. Now we would like some input from you.
Please take the time to do this quick survey
We have been doing this blog for about two months. Hopefully we are starting to figure out how blogging works. Now we would like some input from you.
Please take the time to do this quick survey
This week we started our culinary adventures in Asia. We tried a couple of familiar dishes while we were there and a new one provided by our friends at the The Richmond Avenue. From there we moved northward to Russia (at least for the side dish). While there we tried a great recipe from PetersFoodAdventures. Finally we came back across ‘the pond’ to the new world where we had some Tex-Mex and ended the week with a little time at the Farmers Market where we were inspired to come up with a recipe of our own. Continue reading “A week in review – #recipes in our #menu”
inspired by ingredients, smells and Travels, vegan & vegetarian
Your diet doesn't need a name or a belief system... just enough nutrients.
Cooking with imagination
Because it is all about sharing moments and creating memories
Travel & Lifestyle Blog
Food & Culture
Easy Japanese recipes, plant based food and travel