This is a super easy base for a great summer side dish. With this as a basis it is easy to use whatever other vegetables you may have on hand for a tasty and delicious twist. One alternative would be to add red onion, cucumber, cherry tomatoes, and feta cheese for a Mediterranean version.
Servings: 4
1/2 package Pasta
1/2 can olives, sliced
1/4 cup Creamy Italian Dressing
Cook pasta according to package directions
Add drained pasta to mixing bowl, add olives and dressing.
Toss to fully coat pasta with dressing
Place mixture in refrigerator to cool before serving
Jaques Kitchen 
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