I’ve mentioned before we love Asian food. It seems like it is the perfect food for this time of year. As temperatures rise and the days get longer it seems like we are getting more and more active. Isn’t it interesting that as you get more active you want lighter meals. For us, Asian fits the bill.
We have this wonderful Crocked Orange Chicken that is so easy to make. Most versions of orange chicken involve batter and deep frying. This one though is prepared in the crock pot. Slow and low, so tender and delicious. Put this on top of a brown rice cooked using chicken broth, top it with coconut, mandarin oranges and green onions and oh my! your mouth will water.
On the side add a microwave version of Pea Pods with Carrots and you have quite a meal.
Jaques Kitchen 