So many restaurants around town have Taco Tuesdays. So it sounded like a great idea. Start with Pork Carnitas made marinated in the slow cooker and you have the basis for a flavorful, easy and delicious dinner. Turn those into Continue reading “Guess #whatsfordinner tonight 4/19/2016 #food #TacoTuesday #Mexican”
Day: April 19, 2016
This is a nice light and refreshing alternative to that more traditional tomato based salsas. The jicama, with its crisp, potato like, texture, adds a great crunch to the salsa. It is also a wonderful vehicle for the other flavors. Jicama, like a potato, has little flavor of its own but absorbs the flavors of the lime, mango and cilantro and become little flavor bombs throughout the salsa.
Works great on tacos or as a side to any lighter Latin dish. Continue reading “Mango Salsa”
Shredded Pork Tacos
Who can resist a Taco. Especially with one as easy as this. Some things should be kept simple. Mmmmmmm Continue reading “Shredded Pork Tacos”