So we had to make a swap again. One of the advantages to planning ahead is having things on hand to make adjustments like that as needed.
This time we had to make the swap due to a the fact that we forgot we are under a burn ban. You see we were supposed to have grilled Brazilian Flank Steak with a side of Continue reading “Guess #whatsfordinner tonight 4/15/2016” →
This is one of our weekend staples. Continue reading “Taco Salad” →
This is a delicious Thai inspired way to server vegetables. However, with the Cilantro and Pepper it can also be paired well with certain Latin based dishes for a bit of a fusion flare. Continue reading “Vegetables with Spicy Honey Peanut Sauce” →
I’m always looking for new and interesting ways to prepare a good steak. We love Latin flavors so this looks like a nice choice. And it turns out it was. Continue reading “Brazillian Flank Steak” →
I saw this and just had to share because I’ve over salted soup before and just couldn’t figure out how to rescue it.
I ended up just having to give it to our dog. He didn’t mind he’s just happy to be rescued himself.
If you over-salt a pot of soup, just drop in a peeled potato, the potato will absorb the excess salt.