Menu for Week Starting 4/18/2016

I’m really looking forward to being back on track. There’s nothing like having a plan. It makes life so much simpler. No racking your brain last minute trying to figure out what you have on hand and what you can make out of it.

Sure you may have to make adjustments on the fly. But usually all that amounts to is swapping meals around to different nights. That is soooooo much easier than rummaging around the pantry trying to make something out of nothing.

So without further adieu:

Monday, April 18, 2016

Pita Chicken Sadwiches
Tomato and Mozzarella Salad

Tuesday, April 19, 2016

Shredded Pork Tacos
Mango Salsa
Refried Beans

Wednesday, April 20, 2016

Brazilian Flank Steak
Vegetables with Spicy Honey Peanut Sauce

Thursday, April 21, 2016

Crocked Orange Chicken
Oriental Pea Pods and Carrots

Friday, April 22, 2016

Left Overs



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