Thursdays are extremely busy for us so we always try and do a simple easy dinner. Tonight although was misguided, in light of more and more information coming out about the dangers of Sugar and High Fructose Corn Syrup it is clear we are going to have to be more careful in our selection of sauces and even salad dressing. We made Spaghetti with Meat Sauce using a store canned sauce, which turned out used High Fructose Corn Syrup and Sugar, with Garlic Bread and a nice Tossed Salad using a dressing that also contained undesirable components. It probably would not have taken much more time to use the Tomato-Basil sauce from this recipe and the vinaigrette from this one and had a much higher quality meal using real food with only minimally more effort. Live and Learn.
Guess #whatsfordinner tonight 4/7/2016 its #easyrecipe night
Jaques Kitchen 