We originally had a dish similar to this at Charleston’s restaurant years ago. Unfortunately, they have taken off of their menu. This is our attempt to replicate it.
Servings: 4
4 boneless skinless chicken breast, Grilled
4 slices bacon, crisp
4 ounces cheese
Cook bacon until crisp
Grill chicken (best) or Cook chicken skillet using bacon drippings and add a few drops of liquid smoke
Crumble bacon and mix with cheese
Top chicken with cheese and melt
Serve with Barbecue Sauce
Jaques Kitchen 
2 thoughts on “City Chicken”