This is a new one. Sounds good.
Month: March 2016
Apple Pork Roast
Green Chile (Left Overs) Frittata
Greek Salad
This is a delicious traditional Greek Salad, nice and tangy. Best when made with summertime garden fresh or farmers market vegetables. Continue reading “Greek Salad”
Paprika Chicken
I love Paprika, especially a good smoked paprika. So I am really looking forward to trying this dish.
Garden Fresh Pasta with Tomato-Basil Sauce
This is a nice base for many dishes. Continue reading “Garden Fresh Pasta with Tomato-Basil Sauce”
Winter salad – with sweet potato, avocado & pomegranate
I found this recipe on foodbycamilla.com while looking for inspiration for my own menu plan. I’m looking forward to trying it using dried cranberries or cherries instead of pomegranate.
Source: Winter salad – with sweet potato, avocado & pomegranate
Tiffany’s Taco Soup
One of our families favorite recipes. Shared with me by my friend Tiffany. And it is super easy to make. Continue reading “Tiffany’s Taco Soup”
Vegetable Stir Fry
This is a little more challenging dish to make. There is quite bit of vegetable prep involved. Lots cutting and chopping but a fairly quick cook wants the prep is done. With careful vegetable prep this makes a beautiful dish. We have also prepared a video of making this dish.
Sweet and Sour Chicken
Since there is no breading or frying used in preparing this version of Sweet and Sour Chicken. This is a more healthy version of Sweet and Sour Chicken and delicious too.