Menu for Week Starting 4/3/2016

This week is a bit more relaxed. Not really any new recipes. Plenty of the tried and true though. Smoky Mexican Pork Stir Fry and City Chicken are just two examples

Menu for Week Starting 3/27/2016

Sorry this is late we had company the latter part of this week and over the weekend. It was enjoyable though.

So whats on tap for this week. Lots of good stuff. This week I thought we would try a new dish Paprika Chicken with a Fresh Pasta side dish. We always have Pasta left over so I got to wondering, what could we do with it?

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Corn Salsa

This salsa provides a nice textural twist with the addition of pumpkin seeds. It pairs well with grilled chicken, pork or fish among other dishes

Mongolian Beef

Interestingly Mongolian beef is not a traditional Mongolian dish. But is of Taiwanese origin. Still it is tasty

To make the best homemade Mongolian beef, you need to do a couple of things

Bourbon Chicken

This is another faux favorite of so many. Why faux? Most think of Bourbon Chicken as a Cajun or Creole dish. It’s not. But who cares its delicious.

Honey-Glazed Sweet Potatoes

This is a new one. Sounds good.

Apple Pork Roast

A roast is always a good choice.

Green Chile (Left Overs) Frittata

This is a great way to use up leftovers. This recipe is great for either a brunch or breakfast.

Video demo of this recipe is available here on our youtube page.

Greek Salad

This is a delicious traditional Greek Salad, nice and tangy. Best when made with summertime garden fresh or farmers market vegetables. 

Paprika Chicken

I love Paprika, especially a good smoked paprika. So I am really looking forward to trying this dish.