Lemon Rice with Seasonal Vegetables

Cashew Pork with Lemon Rice and Seasonal Vegetables

This is nice side dish which is so simple to make and the flavors, amazing!! There are some amazing things you can do to rice to give a real zip and a twist to a simple dish.

Servings: 4

2 teaspoons turmeric
1 1/8 quarts broccoli florets
2 medium carrot, sliced
2 tablespoons lemon juice
2 lemon zest
2/3 teaspoon black pepper
1/4 teaspoon salt

Cook rice according to package instructions except add
turmeric to cooking water.

Meanwhile, heat a medium saucepan filled 2/3’s with water
to boiling. Cook broccoli and carrots for about 5 minutes (or
cook in microwave); drain vegetables and add back to pan.
Add rice to vegetables. Stir in lemon juice and zest; heat
through over low heat.

Season to taste with salt and pepper: serve.

 Per Serving:

196 Calories
1g Fat
5g Protein
41g Carbohydrate
3g Dietary Fiber
0mg Cholesterol
86mg Sodium.

Pairs well with Cashew Pork


One thought on “Lemon Rice with Seasonal Vegetables

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