Guess #whatsfordinner 3/31/2016

So tonight was a definite easy meal. Apple Pork Roast in a crock pot that does all the work. This is the first time I have tried this particular recipe, but it turned out quite good. It was so flavorful! The difference in the recipe was the

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Guess #whatsfordinner 3/30/2016

Tonight we had Bourbon Chicken with Honey Glazed Sweet Potatoes. It sounds complicated but it was an easy meal to prepare. I am really about easy meals. The most difficult part of this meal for me was

Guess #whatsfordinner tonight 3/28/2016

Last night we had Paprika Chicken with Garden Fresh Vegetable Pasta and a Greek Salad. Everyone agreed it was great! My favorite was the

Guess #whatsfordinner tonight 3/29/2016

So tonight we made Mongolian Beef and Stir Fried Vegetables.  The Vegies we have done before and really enjoyed them so we put them back in for tonight. But we have never done the Mongolian Beef before. Wow did it ever turn out good. We tried a new technique

#groceryshopping results for the #menuplan for the week of 3/27/2016 and 4/3/2016

So how did we do this week at meeting our goal of staying under $200 for 2 weeks dinners. Quite well! After making our menus, compiling our shopping list, and reviewing the weeks ads we decided

Menu for Week Starting 4/3/2016

This week is a bit more relaxed. Not really any new recipes. Plenty of the tried and true though. Smoky Mexican Pork Stir Fry and City Chicken are just two examples

Menu for Week Starting 3/27/2016

Sorry this is late we had company the latter part of this week and over the weekend. It was enjoyable though.

So whats on tap for this week. Lots of good stuff. This week I thought we would try a new dish Paprika Chicken with a Fresh Pasta side dish. We always have Pasta left over so I got to wondering, what could we do with it?

Corn Salsa

This salsa provides a nice textural twist with the addition of pumpkin seeds. It pairs well with grilled chicken, pork or fish among other dishes

Mongolian Beef

Interestingly Mongolian beef is not a traditional Mongolian dish. But is of Taiwanese origin. Still it is tasty

To make the best homemade Mongolian beef, you need to do a couple of things

Bourbon Chicken

This is another faux favorite of so many. Why faux? Most think of Bourbon Chicken as a Cajun or Creole dish. It’s not. But who cares its delicious.